4529 Gordon Road

Regina, Saskatchewan

Grasslands @ Harbour Landing

E  /

​T  /  306-570-2323



Temporary Hours

11:30am to 10pm

7days a week

limited seating

© 2023 by  Untie Enterprises Inc.




Mon - Fri 3pm to 6pm
Nightly from 11 to close


Choose from:

Dry Ribs  - 2 Pretzels
Poutine  - Three Cheese Flatbread
Sleeves of Regular Local Draft
Finca Las Moras Malbec / Pinot Grigio


Tuesdays from 6 to close


Half Price Wings

*with the purchase of any beverage


Wednesdays from 6pm to close


All Bottles Half Price
All Glasses 25% off

From 6pm to close


All local Pints $5

Rebellion Amber and Lentil Cream Ale,  Nokomis Pale Ale and Brown Ale, Black Bridge IPA and Milk Stout, and Bohemian.

Lancaster Ale Pretzels

Baked fresh to order! Served with Creole Dijon aioli, Grainy Dijon, and Cheddar Garlic aioli. $9   Add a pretzel $3 Vg*

Pepperoni Pizza Pretzel

Three of our famous pretzels  baked in tomato sauce, mozzarella and pepperoni. $14

Lobster Nachos

Buttery langoustine lobster, avocado and jalapeños topped with Gouda cheese sauce and Valentina hot sauce.  $16.50


Vegan Avocado & Corn Nachos Y

ellow corn tortilla chips topped with Daiya mozzarella, green onion, tomatoes. $16 Vg


Chicken Lettuce Wraps 

Sweet and spicy garlic ginger chicken, with carrots, cucumber, bean sprouts and romaine lettuce. $15

Dry Ribs

Peppered house fried crispy pork ribs. $14

Beer Battered Corn Dogs

Three house made mini corn dogs served with ketchup and mustard. $14   Add a Corn Dog $4.50


Hot, Dill Pickle, BBQ Whisky, Honey Garlic, or Garlic Lime & Pepper.  $13 1lb /  $24  2lb   Add a dip: BBQ, Ranch, or Cheddar Garlic Aioli  $1

Yam Fries

Served with our famous Cheddar Garlic Aioli. $8 V

Classic Poutine

Our crispy house fries topped with squeaky cheese curds and peppered gravy. $14 V


Chippy Chippies

House made potato chips. Regular or Dill Pickle $8  V   Add a dip: Cheddar & Onion, Ranch  $2

Veggies N’ Dip

Carrot, cucumber, celery served with a cheddar and onion dip. $12 V

Chips & Veggie Platter

Cheddar and onion dip served with chips, cucumber, carrot and celery.  $18 V


Appy Platter

Three ale pretzels, chicken wings, chips, and garlic dry rib. $29

Meat & Cheese Platter

Chef’s choice deli meats, with Gouda, Cheddar and Gorgonzola cheeses.
Served with grainy mustard, pickles and a cracker trio. $21


add chicken, tuna, salmon, or a grilled sirloin to any salad $7

Taylor Field Greens

Feta cheese, toasted almond, and carrot with house berry vinaigrette.  $12 GF  Vg*


Sirloin Cobb Salad

With sliced hard boiled egg, house croûtons, carrot and Gorgonzola blue cheese, on mixed greens, with a red wine vinaigrette.  $18 GF*


Citrus Caesar Salad

Fresh romaine lettuce, crispy capers, Grana Padano cheese, house croûtons, tossed in a house made roasted garlic aioli. $13 GF* V


The Classic Big Fresh Roll

Ginger chili chicken with spinach, bean sprouts, carrot, pickled ginger, green onion, rice vermicelli noodles and a Ponzu peanut sauce. $16 GF*


The Avocado Big Fresh Roll

Carrot, spinach, vermicelli noodles, bean sprouts and green onion. Ginger chili sauce.  $14 GF Vg


Coconut and Ginger Brussels Sprouts

A sauté of smoked bacon, onion, garlic, ginger, and sliced brussel sprouts. Finished with mildly spicy coconut milk, and crisp egg noodles. $14   GF* V*


gluten free crust available  $1


BBQ Chicken

Grilled chicken and mozzarella topped with Forty creek whisky BBQ sauce, red pepper, and green onion.  $16


Chipotle Beef

Chipotle marinated sirloin, caramelized onions, red peppers and house pizza sauce. $16


Pear & Gorgonzola

Sweet pears, mozzarella, sliced brussel sprouts, Gorgonzola blue cheese, topped with sweet soy glaze. $16 V


Three Cheese

Mozzarella, Gouda, and Grana Padano, house made pizza sauce. $15 V


with Taylor Field Greens, Fries, or Soup. Upgrade to Caesar Salad, Yam Fries, or Chips for $2 or Poutine for $4. Add gravy $2.

Lunch Special: Side with a side of sides

Choose any 2 or 3 sides as a complete lunch. Upgrade charges apply.       2 Sides $9  3 Sides $13.50



Classic Ronny Prime Rib Burger

Topped with mixed greens, sliced Roma tomatoes, red onion, pickles, ketchup and mayo. $16​

Beyond Meat Burger

Topped with mixed greens, sliced Roma tomatoes, red onion, pickles, ketchup, and mustard . $18 Vg


Bacon Jam Prime Rib Burger

Topped with aged white cheddar, house made bacon marmalade, mixed greens, Roma tomato, red onion and mayo. $17


BBQ Chicken Burger

Topped with forty creek whisky BBQ sauce, aged white cheddar, crisp greens and Roma tomatoes. $16

Salmon Burger

Topped with crisp greens, Roma tomato, red onion and tartar sauce. $18 


Beyond Meat Italian Sausage Baguette

Served on a demi baguette with grainy mustard and caramelized onion. $18 Vg


French Dip

Shaved beef sirloin topped with white cheddar, sautéed mushrooms, cheddar garlic aioli, and a hunter jus for dipping. $17


Philly Cheesesteak

Shaved sirloin, melted white cheddar, caramelized onion, red pepper and mushroom served on a toasted baguette. $18


Steak Sandwich

4 oz grilled sirloin with caramelized onion and mushrooms on a chipotle butter brushed demi baguette. $19

Smoked Bacon and Roasted Corn Chowder

with potato, white onion and carrot. $8 V


Surf & Turf Small Plate

Two grilled prawns and medium rare sirloin with chipotle compound butter, roasted red pepper & basil mashed potatoes, and seasonal vegetables. $15


Slammin’ Salmon Small Plate

Grilled 2.5oz Salmon with creamy creole potato salad, sweet honey dill sauce and seasonal vegetables.  $15


Chicken Schnitzel Strips

Crispy breaded chicken strips and fries with your choice of sauce. $16

Beyond Meat Sausage & Mushroom Calzone

Hot Italian vegan sausage, with house made pizza sauce, vegan mozzarella and fresh mushrooms. $17 Vg


Satsuma Chicken

Tangy citrus glazed chicken with ponzu peanut rice vermicelli and seasonal vegetables. $17 GF*


Hangover Soup

Shredded pork, vermicelli noodles, carrot, green onion, bean sprouts and cilantro in a spicy pho broth $18 GF


Teryaki Tuna Noodle Bowl

A sauté of carrot mushroom and red onion, served over our Teryaki egg noodles. $20

Yakitori Tuna Poke

Diced raw tuna, Yakitori soy sauce, avocado, carrot, cucumber, green onion, Thai chili pepper and wonton crisps. $17

Beer Battered Haddock Served with dill pickle tartar sauce and our crispy house fries. $18


Beef Stew

Tender beef with carrots, onions, celery and roasted red pepper & basil mashed potato, baked golden brown. Served with a french baguette. $18


Grilled Sirloin

House cut 8oz Sirloin, served on a bed of roasted red pepper mashed potato, and seasonal greens. $26

Chocolate Dessert Pretzel

Two house made warm pretzels drizzled with chocolate ganache, and caramel sauce. $9 V    Vg*


Blonde Chocolate Chip Brownie 

Served with a scoop of vanilla ice cream, and whipped cream. $9 V


Feature Cheesecake 

Ask your server for today’s Chef’s choice cheesecake. $8 V


Available Saturdays and Sundays from Open to 2pm


Classic Pub Breakfast

1 fried egg, tater tots, 2 slices of double smoked bacon and served with white panini toast.   $7     

Add a fried egg $1.50


Breakfast Poutine

Tater tots with Quebec cheese curds and our hollandaise & gravy topped with a fried egg.   $7   

Add two slices of double smoked bacon $4


Breakfast  Sandwich

fried egg, Roma tomato, double smoked bacon with cheddar garlic aioli on a brioche bun. Served with a side of tater tots.   $7  

Poutine yer tots $4