Kitchen Menu

Three golden fried haddock tacos with coleslaw black bean pico de gallo, avocado and chili lime aioli.

House made black bean patty topped with lettuce, tomato, pickles, onions, mustard and mayo on our house made toasted brioche bun and served with your choice of side.

Juicy tender morsels of buttery shrimp and lobster topped with capers, red onion, avocado and chili lime aioli on a pretzel baguette with your choice of side.

Succulent lobster, creamy goat cheese, smoky bacon, capers, and sautéed mushrooms on a bed of mafalda noodles.

A 6oz grilled chicken breast topped with a tangy and cheesy sun-dried tomato and parmesan sauce and served on a bed of barley pilaf.

The thing that brings you back to us again and again! Three Rebellion Ale Yeast Soft Pretzels baked hot and fresh to order and served with Cheddar Garlic Aioli, IPA Beer Mustard, and Sweet BBQ Mustard.

25% off all day Thursdays!

Imagine we took our amazing pretzels and baked pizza sauce, dry cured pepperoni and mozzarella right on top of them. Yeah we did that!

A robust blend of melted cheeses infused with Guinness, perfect for dipping our house-made ale pretzels or crispy corn chips.

Three appy sized battered corn dogs battered and fried to order and served with our sweet bbq mustard.

Brined for 24 hours for maximum flavour and juiciness, fried golden crispy and tossed in our seasoned spice blend.

Wing Flavours: Mediterranean, Buffalo, BBQ Dry Rub, Hot, Dante’s Inferno X-Hot.
Side Sauces: Ranch ($2), Blue Cheese ($2.50)

Melted white cheddar and mozzarella, chili chive aioli, hot sauce, and fresh salsa, with meat or vegetarian toppings available.

shredded lettuce, cheese, black bean & corn pico de gallo, hot sauce, chili chive cream sauce. Choose pulled pork, shredded chicken, braised beef, tofu chorizo, or grilled shrimp (+$3)

Ale pretzels, Guinness & cheese dip, truffle fries, corn chips, chicken wings, or dill pickle chips.

Smoked turkey, Genoa Salami, Capicolla, garlic sausage, smoked Swiss, white cheddar, herb-ed cream cheese, pickled egg, pepperoncinis, pickles, crostini toast points, crackers, chili lime aioli, and sweet BBQ mustard.

Double smoked bacon, potato and fire roasted corn in a creamy New Englad style chowder. Served with a pretzel baguette.

Rich Americano stout-braised beef, pearl barley, and garden veggies. Comes with a side baguette to soak up every last drop. A hearty classic.

house greens, tomato, carrot, red onion, on a creamy tangy blue cheese dressing.

With Toasted Almonds, Feta Cheese, Tomatoes, Carrot, Radish, Cucumber, and Dried Cranberries in an Orange Bourbon Vinaigrette.

With shredded Parmesan, croutons, and our house made Caesar dressing.

House Smoked Salmon and Feta with fresh Greens and Grape Tomatoes in our Orange Bourbon Vinaigrette

It's back! A classic Lancaster signature. Glazed and grilled chicken breast, pickled cucumbers, and rice noodles in a citrus ponzu sauce.

Raw Pacific tuna with fresh veggies, cucumber relish, and almonds on a bed of jasmine rice and drizzled with chili lime aioli.

Savory shrimp, Andouille sausage and smoky bacon on a bed of rice and steeoed in a rich, tomato-based creole broth.

The Classic! Grass fed 1/3 lb. Flame Grilled burger with greens, Roma tomatoes, onion, pickles, ketchup, mustard, and mayonnaise.

The Signature! Grass fed 1/3 lb. Flame Grilled burger with our sweet, smoky, and salty house made bacon jam, mayonnaise, greens, Roma tomato, onion and aged white cheddar.

The Smokiest! Grass fed 1/3 lb. Flame Grilled burger topped with sautéed mushrooms, garlic cheddar mayo, shredded lettuce and smoked Swiss cheese.

Local grass-fed beef in a 1/3 lb burger, paired with spicy bacon, roasted jalapeño, crisp onion, lettuce, tomato, creamy Monterey Jack, and a zest of chili lime aioli.

With Sweet BBQ, Mayonnaise, Shredded Lettuce, and Sauerkraut.  
Add Bacon ($2.75)  Add White Cheddar ($1.25)

Also available with a grilled chicken breast.

Tossed in our House Buffalo Sauce and topped with Shredded Lettuce, Tomato, Pickles and Smoked Swiss sauce. 

Also available with a grilled chicken breast.

sautéed mushrooms, white cheddar, cheddar garlic aioli, au jus

Shaved Montreal Smoked Turkey, Bacon, Aged Cheddar Cheese, Tomato, and Garlic Cheddar Aioli on a Pretzel Bun, or Flour Tortilla Wrap.

Slow-cooked, tender pulled pork, heaped on a bun and crowned with a tangy coleslaw, celebrating the rich flavors of in-house braising.

Crispy golden fried nhaddock with coleslaw, tomatoes, pickles, and tartar sauce on a garlic toasted brioche bun.

Sometimes the simplest is the best! Dry cured pepperoni and mozzarella on a classic tomato base pizza sauce.

Double portions of cheddar, mozzarella, and parmesan on a classic tomato base pizza sauce.

With chorizo tofu “sausage” and Daiya cheez. $19

An indulgent trio of Capicola, Chorizo, and Andouille, with the sweet surprise of pineapple atop our classic tangy tomato sauce and gooey mozzarella.

ouse fries, tartar sauce, coleslaw.

House breaded and fried chicken breasts served with thick cut steak fries and your choice of dip.

topped with toasted panko crumbs and green onion.

Our House cut fried topped with Quebec squeaky cheese curds and Amber Ale Gravy.

Golden breaded chicken topped with a rich vodka tomato sauce and fresh Parmesan, served over a bed of al dente linguine.

Grilled 6oz grass-fed flank steak, sautéed onions, and mushrooms on a garlic baguette with cheddar garlic aioli and your choice of side.

Classic crème brûlée with a twist. Choose strawberry or cherry compote, topped with whipped cream and a mint leaf.

Classic cheesecake with your choice of cherries or strawberries and topped with whipped cream.

House baked chocolate fudge brownie topped with French vanilla ice cream, whipped cream and hot fudge.