Dive into our indulgent Three Pig Melt, this week's standout sandwich. It starts with bacon and genoa grilled to crispy perfection, layered with capicola on a toasted garlic butter baguette. A lavish pour of cheese sauce and two slices of Swiss cheese top off this assembly, which is then oven-baked until the cheese turns a delightful golden brown. Served open face, this sandwich promises a delectable melt-in-your-mouth experience for all meat aficionados.
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