Downtown: Saturdays and Sundays - 11am to 2pm

Harbour Landing: Sundays - 11am to 2pm

GF = Gluten Friendly.  V= Vegan.   GF* and V* = available with substitutions

Grilled Steak with Herbed Garlic Mushroom Sauce

A 6oz grilled ranch cut steak served on a bed of mashed potatoes all topped with a creamy garlic and mushroom sauce and sautéed seasonal root vegetables. $26

IPA Marinated Chicken & Herbed Garlic Mushroom Sauce

A grilled Black Bridge IPA marinated 5oz Chicken breast with mashed potatoes and a creamy garlic and mushroom sauce and sautéed seasonal root vegetables. $22

Bacon & Cheese Spaetzle

Our fresh, made in house spaetzle in a creamy smoked Swiss sauce with bacon and topped with fresh Parmesan and a sprig of rosemary. $16

Shrimp & Butternut Squash Linguine

Linguine noodles tossed in a nutmeg cream sauce and topped with roasted butternut squash and four grilled jumbo shrimp. $18

Grilled Bratwurst on a Bun

With caramelized onions, sauerkraut, and Dijon mustard on a soft hoagie roll and choice of side. $15

Ale Pretzel Meat Pie

Our famous Ale Pretzel dough stuffed with a filling of ground beef, carrot, onions, and celery, and secret spices, all marinated with Black Bridge Milk Stout and baked golden brown. $16

Chicken & Root Pizza

A Lancaster favourite is back in your belly! Chicken and mozzarella with shredded carrot, beets, and radish on a cheddar garlic aioli base and topped with green onion. $16

French Onion Soup

Merlot based broth with caramelized onions, topped with a slice of pretzel baguette, and melted and broiled smoked Swiss cheese. $7

  Feature Menu  


German Style Pickled Eggs

$2.50 each. GF

Thick Cut French Fries

$8 GF V

Pretzels and Bavarian Beer & Cheese Dip

A savoury blended dip of Rebellion Amber, cream cheese, and spices topped with fried onions and served with 3 of our famous Ale Pretzels. (Add a Pretzel $3/ea) $14

Street Tacos (3)

With shredded lettuce, cheese, salsa, hot sauce, and chilli chive cream sauce. Choose: Yellowfin Tuna, Pulled Pork, Shredded Chicken, Braised Beef, or tofu chorizo “sausage”. $14. GF V*

Beer Brined Chicken Wings

Served with veggies and Bleu cheese dip. BBQ Dry Rub, Mediterranean, Hot, or Dante’s Inferno! $16

Truffle & Parmesan Fries

Thick cut house fries topped with green onion, Parmesan, and truffle aioli. $10 GF

Shrimp Nachos

Corn tortilla chips topped with grilled shrimp, avocado, jalapeños, 
house made hot sauce and a smoked gouda cheese sauce. $17

Home Style Potato Chips

(Add a dip $1). $7.50 V

Ale Pretzels

With Cheddar Garlic Aioli, Grainy IPA Mustard, and Smoky BBQ Dijon. (Add an extra pretzel $3/ea). $10

Braised Beef Short Ribs

6oz’s of melt-in-your-mouth braised short ribs with Nokomis Brown Ale gravy and horseradish. $17.25

Classic Poutine

Thick cut House made french Fries topped with Cheese curds and smothered in our Nokomis brown Gravy. (Add Pulled Pork, Shredded Chicken, Braised Beef, or Tofu Chorizo “Sausage” $7) $10.75

Apple-wood Smoked Salmon Crostinis

House smoked salmon on a toasted Crostini with a herb cream cheese spread. Garnished with capers and red onion. $13

Six-Layer Nachos

A cold take on nachos. Cheddar cheese and mozzarella on fried yellow corn tortillas. Drizzled with hot sauce and chili chive crema along with house made Pico de Gallo. (Add Pulled Pork, Shredded Chicken, Braised Beef, or Tofu Chorizo “Sausage” $7) $15 GF

Smoked Meat & Cheese Platter

Fresh shaved turkey, smoked Swiss cheese, house made potato chips, pickled egg, IPA grainy Dijon mustard, pickles, sliced pretzel baguette and dill cream cheese. $20 GF


Bacon and Roasted Corn & Potato Chowder

Served with a pretzel baguette. (Add Shredded chicken - $7) FULL SIZE $10 STARTER SIZE $6.50

Vegetable Lentil Soup

Locally sourced lentils in a hearty vegetable broth. Served with toasted pretzel baguette. (Add Sliced Bratwurst - $7). FULL SIZE. $7 STARTER SIZE $4.75

Hangover Soup

Pulled pork, green onions, and vermicelli noodles in a pho broth with a side of bean sprouts, carrot, lime, and pickled Thai chilli peppers. $18 GF


Taylor Field Greens

With toasted almonds, greens, feta cheese, tomatoes, carrot, radish, cucumber, and dried cranberries in an orange bourbon vinaigrette. FULL SIZE $13. STARTER SIZE. $8.50 GF V*

Classic Caesar

With shredded Parmesan, croutons, and our house made Caesar dressing. (Add Pulled Pork, Shredded Chicken, Braised Beef, or Tofu Chorizo “Sausage” - $7). FULL SIZE $12. STARTER SIZE $8

The Big Shrimp & Pork Fresh Roll

Pulled pork, shrimp, green onion, carrot and vermicelli noodles wrapped tightly in a rice paper fresh roll and served with a side of hoisin sauce. $16. GF

Smoked Salmon & Feta Salad

House smoked salmon and house smoked feta cheese with fresh greens and grape tomatoes in our orange bourbon vinaigrette. $16 GF

Steak & Bleu Cheese

A seasoned 6oz ranch steak grilled medium rare on a bed of field greens, red onion, beets, grape tomatoes, and shredded carrots in a tangy Bleu cheese dressing. (Add a sliced German Style pickled egg - $2.50). $21. GF


Burgers & Sandwiches

SIDES: Steak Cut Fries, Taylor Field Greens, Vegetable Lentil Soup. Fries & Gravy $1, Caesar Salad $3, Roasted Potato & Corn Chowder $3, Truffle Fries $3, Spaetzle $3, or Poutine $4. Substitute for a Gluten Free Bun $1

Classic Ronny Burger

Grass fed 6 oz grilled burger with greens, Roma tomatoes, onion, pickles, ketchup, mustard, and mayonnaise. $15. GF*

Chicken Schnitzel Burger

In-house breaded and fried chicken schnitzel on a brioche bun with Dijon, mayonnaise, greens, and sauerkraut. $16. GF*

Montreal Smoked Turkey Club

Shaved Montreal smoked turkey, bacon, aged cheddar cheese, tomato, and garlic cheddar mayo on a pretzel bun. $17.50. GF*

Smoked Swiss & Mushroom Burger

Grass fed 6 oz grilled burger topped with sautéed mushrooms, garlic cheddar mayo, shredded lettuce and smoked Swiss cheese. $16. GF*

Lousiana Spicy Chicken Burger

In-house breaded and fried chicken schnitzel tossed in our house Buffalo sauce and topped with shredded lettuce, tomato and pickles. $15. GF*

Steak Sandwich

6oz steak seasoned with a smoky dry rub on a grilled pretzel baguette with caramelized onions, mushrooms and garlic cheddar aioli. $18.50. GF*

Bacon Jam Burger

Grass fed 6oz grilled burger with our house made bacon jam, mayonnaise, greens, Roma tomato, onion and aged white cheddar. $16 GF*

Pub Style Beef Dip

Thin slices of shaved sirloin piled high on a pretzel baguette and topped with sautéed mushrooms, white cheddar, cheddar garlic aioli and served with a side of Au jus for dipping. $16. GF*

Pub Classics

Bangers & Mash

Roasted Ukrainian Co-Op banger sausage on top of garlic mashed potatoes and topped with
caramelized onions and Nokomis Brown Ale gravy. $13.50

Seared Ahi Tuna

Red Pacific tuna seared medium rare with a sweet lime grainy Dijon sauce and served with a sliced pretzel baguette. $20. GF*

English Pub Fish & Chips

Beer Battered Haddock fried golden served with our house made thick cut steak fries and served with a dill tartar sauce. $16

Schnitzel Strips

House breaded and fried chicken breasts served with thick cut steak fries and your choice of dip. $16


Fresh buttered spaetzle pasta in a Nokomis Brown gravy and topped with sauerkraut. $13

Bacon & Coconut Ginger Brussel Sprouts

In a spicy coconut sauce with almonds, bacon, dried cranberries and topped with crispy egg noodles. $15 GF*

New York Style Street Pizza

Substitute for a Gluten Free Crust $1


Classic tomato sauce, dry cured pepperoni, and mozzarella $16.50. GF*

Three Cheese

Double portions of cheddar, mozzarella, and parmesan. $16.50. GF*

Plant Based "Sausage"

With Tofu crumble Chorizo “Sausage” and Daiya Cheez. $16.50. GF*


Carnival Beignet Donut

A giant fried bread beignet Donut drenched in leche caramel sauce, and topped with a whipped cream. $7.50 V*

New York Cheesecake

Classic cheesecake with your choice of cherry or strawberries and topped with whipped cream. $8.25

Apple Cherry Strudel

With whipped cream and French vanilla ice cream. $7. V*

Sticky Toffee Pudding

Classic British sponge cake topped with a rich creamy bourbon caramel sauce, whipped cream, and a scoop of French Vanilla ice cream. $8