German Style Pickled Eggs

$2.50 each. GF

Thick Cut French Fries

$8 GF V

Pretzels and Bavarian Beer & Cheese Dip

A savoury blended dip of Rebellion Amber, cream cheese, and spices topped with fried onions and served with 3 of our famous Ale Pretzels. (Add a Pretzel $3/ea) $14

Street Tacos (3)

With shredded lettuce, cheese, salsa, hot sauce, and chilli chive cream sauce. Choose: Yellowfin Tuna, Pulled Pork, Shredded Chicken, Braised Beef, or tofu chorizo “sausage”. $14. GF V*

Beer Brined Chicken Wings

Served with veggies and Bleu cheese dip. BBQ Dry Rub, Mediterranean, Hot, or Dante’s Inferno! $16

Truffle & Parmesan Fries

Thick cut house fries topped with green onion, Parmesan, and truffle aioli. $10 GF

Shrimp Nachos

Corn tortilla chips topped with grilled shrimp, avocado, jalapeños, 
house made hot sauce and a smoked gouda cheese sauce. $17

Home Style Potato Chips

(Add a dip $1). $7.50 V

Ale Pretzels

With Cheddar Garlic Aioli, Grainy IPA Mustard, and Smoky BBQ Dijon. (Add an extra pretzel $3/ea). $10

Braised Beef Short Ribs

6oz’s of melt-in-your-mouth braised short ribs with Nokomis Brown Ale gravy and horseradish. $17.25

Classic Poutine

Thick cut House made french Fries topped with Cheese curds and smothered in our Nokomis brown Gravy. (Add Pulled Pork, Shredded Chicken, Braised Beef, or Tofu Chorizo “Sausage” $7) $10.75

Apple-wood Smoked Salmon Crostinis

House smoked salmon on a toasted Crostini with a herb cream cheese spread. Garnished with capers and red onion. $13

Six-Layer Nachos

A cold take on nachos. Cheddar cheese and mozzarella on fried yellow corn tortillas. Drizzled with hot sauce and chili chive crema along with house made Pico de Gallo. (Add Pulled Pork, Shredded Chicken, Braised Beef, or Tofu Chorizo “Sausage” $7) $15 GF

Smoked Meat & Cheese Platter

Fresh shaved turkey, smoked Swiss cheese, house made potato chips, pickled egg, IPA grainy Dijon mustard, pickles, sliced pretzel baguette and dill cream cheese. $20 GF

Bacon and Roasted Corn & Potato Chowder

Served with a pretzel baguette. (Add Shredded chicken - $7) FULL SIZE $10 STARTER SIZE $6.50

Vegetable Lentil Soup

Locally sourced lentils in a hearty vegetable broth. Served with toasted pretzel baguette. (Add Sliced Bratwurst - $7). FULL SIZE. $7 STARTER SIZE $4.75

Hangover Soup

Pulled pork, green onions, and vermicelli noodles in a pho broth with a side of bean sprouts, carrot, lime, and pickled Thai chilli peppers. $18 GF

Taylor Field Greens

With toasted almonds, greens, feta cheese, tomatoes, carrot, radish, cucumber, and dried cranberries in an orange bourbon vinaigrette. FULL SIZE $13. STARTER SIZE. $8.50 GF V*

Classic Caesar

With shredded Parmesan, croutons, and our house made Caesar dressing. (Add Pulled Pork, Shredded Chicken, Braised Beef, or Tofu Chorizo “Sausage” - $7). FULL SIZE $12. STARTER SIZE $8

The Big Shrimp & Pork Fresh Roll

Pulled pork, shrimp, green onion, carrot and vermicelli noodles wrapped tightly in a rice paper fresh roll and served with a side of hoisin sauce. $16. GF

Smoked Salmon & Feta Salad

House smoked salmon and house smoked feta cheese with fresh greens and grape tomatoes in our orange bourbon vinaigrette. $16 GF

Steak & Bleu Cheese

A seasoned 6oz ranch steak grilled medium rare on a bed of field greens, red onion, beets, grape tomatoes, and shredded carrots in a tangy Bleu cheese dressing. (Add a sliced German Style pickled egg - $2.50). $21. GF

Bangers & Mash

Roasted Ukrainian Co-Op banger sausage on top of garlic mashed potatoes and topped with
caramelized onions and Nokomis Brown Ale gravy. $13.50

Seared Ahi Tuna

Red Pacific tuna seared medium rare with a sweet lime grainy Dijon sauce and served with a sliced pretzel baguette. $20. GF*

English Pub Fish & Chips

Beer Battered Haddock fried golden served with our house made thick cut steak fries and served with a dill tartar sauce. $16

Schnitzel Strips

House breaded and fried chicken breasts served with thick cut steak fries and your choice of dip. $16

Spaetzle

Fresh buttered spaetzle pasta in a Nokomis Brown gravy and topped with sauerkraut. $13

Bacon & Coconut Ginger Brussel Sprouts

In a spicy coconut sauce with almonds, bacon, dried cranberries and topped with crispy egg noodles. $15 GF*

Pepperoni

Classic tomato sauce, dry cured pepperoni, and mozzarella $16.50. GF*

Three Cheese

Double portions of cheddar, mozzarella, and parmesan. $16.50. GF*

Plant Based "Sausage"

With Tofu crumble Chorizo “Sausage” and Daiya Cheez. $16.50. GF*

Carnival Beignet Donut

A giant fried bread beignet Donut drenched in leche caramel sauce, and topped with a whipped cream. $7.50 V*

New York Cheesecake

Classic cheesecake with your choice of cherry or strawberries and topped with whipped cream. $8.25

Apple Cherry Strudel

With whipped cream and French vanilla ice cream. $7. V*

Sticky Toffee Pudding

Classic British sponge cake topped with a rich creamy bourbon caramel sauce, whipped cream, and a scoop of French Vanilla ice cream. $8