Satsuma glazed grilled chicken breast on a bed of rice noodles with cucumber relish, carrot, and green onion sautéed in a ponzu sauce

Raw Pacific tuna with fresh veggies, cucumber relish, and toasted almonds on a bed of jasmine rice and drizzled with chili lime aioli

Grilled chicken thighs sautéed with veggies and ginger chili sauce, topped with toasted almonds on a bed of wild rice

Savoury shrimp, Andouille sausage and smokey bacon tossed with rice and a rich, tomato-based creole sauce

The Classic! Grass fed 1/3 lb. Flame Grilled burger with lettuce, tomatoes, onion, pickles, ketchup, mustard, and mayonnaise

The Signature! Grass fed 1/3 lb. Flame Grilled burger with our sweet, smoky, and salty house made bacon jam, mayonnaise, greens, Roma tomato, onion and aged white cheddar.

The Smokiest! Grass fed 1/3 lb. Flame Grilled burger topped with sautéed mushrooms, garlic cheddar mayo, shredded lettuce and smoked Swiss cheese.

Local grass-fed beef in a 1/3 lb burger, paired with spicy bacon, roasted jalapeño, crisp onion, lettuce, tomato, creamy Monterey Jack, and a zest of chili lime aioli.

House made black bean patty topped with lettuce, tomato, pickles, onions, mustard and mayo on our house made toasted brioche bun and served with your choice of side.

With Sweet BBQ, Mayonnaise, Shredded Lettuce, and Sauerkraut.  
Add Bacon ($2.75)  Add White Cheddar ($1.25)

Also available with a grilled chicken breast.

Tossed in our House Buffalo Sauce and topped with Shredded Lettuce, Tomato, Pickles and Smoked Swiss sauce. 

Also available with a grilled chicken breast.

Sautéed mushrooms, white cheddar, cheddar garlic aioli, au jus

Shaved Montreal Smoked Turkey, Bacon, Aged Cheddar Cheese, Tomato, and Garlic Cheddar Aioli on a Pretzel Bun, or Flour Tortilla Wrap.

Slow-cooked, tender pulled pork, heaped on a bun and crowned with a tangy coleslaw, celebrating the rich flavors of in-house braising.

Crispy golden fried nhaddock with coleslaw, tomatoes, pickles, and tartar sauce on a garlic toasted brioche bun.

Grilled 6oz grass-fed flank steak, sautéed onions, and mushrooms on a garlic baguette with cheddar garlic aioli and your choice of side.

Sometimes the simplest is the best! Dry cured pepperoni and mozzarella on a classic tomato base pizza sauce.

Double portions of cheddar, mozzarella, and parmesan on a classic tomato base pizza sauce.

With chorizo tofu “sausage” and Daiya cheez

Blackened chicken, vodka sauce, white cheddar, mozzarella, sundried tomatoes, and green peppers drizzled with truffle aioli

House fries, tartar sauce, coleslaw.

House breaded and fried chicken breasts served with thick cut steak fries and your choice of dip.

House-made fettucine with shredded chicken, bacon, and mushrooms in a garlic alfredo sauce

Our House cut fried topped with Quebec squeaky cheese curds and Amber Ale Gravy.

Golden breaded chicken topped with a rich vodka tomato sauce and fresh Parmesan, served over a bed of al dente linguine.

3oz or 6oz steak, two prawns, rustic mashed potatoes and chipotle compote butter, served with sautéed veggies

House baked chocolate fudge brownie topped with French vanilla ice cream, whipped cream and hot fudge.

Classic crème brûlée with a twist. Choose strawberry or cherry compote, topped with whipped cream and a mint leaf.

Classic cheesecake with your choice of cherries or strawberries and topped with whipped cream.