Honey Mustard Chicken Sando

Spring has sprung, and so has this crispy, golden beauty. Our Honey Mustard Chicken Sando starts with a juicy schnitzel-fried chicken breast, kissed with garlic butter and slathered in our tangy-sweet honey mustard sauce. Add smoky bacon, pickled red onions, fresh Roma tomatoes, iceberg lettuce, and a swipe of creamy mayo—all hugged by a buttery brioche bun—and you’ve got a sandwich worth writing home about.

Of course, it wouldn’t be a Lancaster weekly feature without a side of golden fries to complete the masterpiece. It’s big, bold, and built to impress. Available from Tuesday to Tuesday only, so don’t dawdle—this one won’t stick around!