Crispy dill pickle slices, breaded and fried until golden, served with our cheddar garlic aioli.

dry cured pepperoni, capicolla, andouille and pineapple.

with chorizo tofu “sausage” and vegan “cheeze”

Smoky, Grapefruity and tequila-y Mexican joy! With Hornitos Black Tequila, Grapefruit, and Sparkling Soda in a salt rimmed glass.

A delightful blend of Baileys Irish Cream and Ketel One Vodka, topped with ice and orange juice. Served in a Collins glass with a fresh orange garnish.

A vibrant blend of Captain Morgan Spiced Rum and Crème de Cassis, combined with lime juice and simple syrup, shaken and poured over ice. Topped with soda and garnished with a dried lime wheel for a refreshing finish.

A refreshing twist on the classic, featuring Roe & Co. Whisky and a hint of lime juice, sweetened with simple syrup and fresh mint. Served over crushed ice in a copper mule glass for a cool finish.

A classic twist featuring Tanqueray 10, bright lemon juice, and sweet simple syrup, shaken with egg white for a silky, foamy top. Served in a coupe glass, garnished with loose tea leaves and peach bitters.

Smoked turkey, Genoa Salami, Capicolla, garlic sausage, smoked Swiss, white cheddar, herb-ed cream cheese, pickled egg, pepperoncinis, pickles, crostini toast points, crackers, chili lime aioli, and sweet BBQ mustard.

Ale pretzels, Guinness & cheese dip, truffle fries, corn chips, beer brined chicken wings or dill pickle chips.

shredded lettuce, cheese, black bean & corn pico de gallo, hot sauce, chili chive cream sauce. Choose pulled pork, shredded chicken, braised beef, tofu chorizo, or grilled shrimp (+$3)

Grass fed, locally sourced house made patty, topped with lettuce, tomato, onions, pickles, ketchup, mustard, mayonnaise. (add bacon $2.75 add white cheddar $1.25)

Crispy golden fried nhaddock with coleslaw, tomatoes, pickles, and tartar sauce on a garlic toasted brioche bun.

Grass fed, locally sourced house made patty, topped with bacon, roasted jalapeño, onion, lettuce, tomato, Monterey jack, chili lime aioli.

Grass fed, locally sourced house made patty, topped with mayonnaise, lettuce, tomato, onion, white cheddar.

Grass fed, locally sourced house made patty, topped with a savoury mushroom gravy sauce and Swiss cheese.

bacon, aged cheddar, tomato, garlic cheddar aioli. (pretzel bun, or flour wrap)

Grass fed flank steak topped with sautéed onions and mushrooms, cheddar garlic aioli, garlic baguette and choice of side.

topped with toasted panko crumbs and green onion.

Savoury breaded chicken breasr topped with our house vodka tomato sauce and fresh grated parmesan on a bed of linguine.

Savoury shrimp, Andouille sausage and smoky bacon on a bed of rice and steeoed in a rich, tomato-based creole broth.

house greens, tomato, lemon & herb vinaigrette.

Raw Pacific tuna with fresh veggies, cucumber relish, and almonds on a bed of jasmine rice and drizzled with chili lime aioli.

Smoked Atlantic salmon on our herb & garlic cream cheese on four crunchy toast points and topped with salty capers.

Corn tortillas topped with savoury bites of lobster, a rich and creamy white cheese sauce, fresh avocado, jalapenos, and drizzled with our house hot sauce.

Classic British sponge cake topped with a rich creamy bourbon caramel sauce, whipped cream, and a scoop of French Vanilla ice cream.

House baked chocolate fudge brownie topped with French vanilla ice cream, whipped cream and hot fudge.

Fresh cucumber muddled with baby dill and classic spices, with Vodka, Clam, tangy house made Worc in a rimmed glass and garnished with a crunchy dill pickle!

Vodka, Clamato, Hot Sauce and our tangy and delicious house made Worce sauce. in a salt rimmed glass.