Weekly Feature
Turkey and Swiss Melt
This week, we’re featuring the perfect comfort sandwich: our Turkey and Swiss Melt. This delicious melt starts with tender turkey bacon and sautéed mushrooms, smothered in gooey melted Swiss cheese. It’s topped with crisp lettuce, fresh tomato, and a drizzle of ranch dressing, all served on a warm bun. Paired with your choice of side, this sandwich is hearty, flavorful, and perfect for any time of day. Visit us in Regina this week to enjoy this satisfying meal!
Spring Features
The Green Tea Sour
A classic twist featuring Tanqueray 10, bright lemon juice, and sweet simple syrup, shaken with egg white for a silky, foamy top. Served in a coupe glass, garnished with loose tea leaves and peach bitters.
$15
The Creamsicle
A delightful blend of Baileys Irish Cream and Ketel One Vodka, topped with ice and orange juice. Served in a Collins glass with a fresh orange garnish.
$10
The Spiced Daq
A vibrant blend of Captain Morgan Spiced Rum and Crème de Cassis, combined with lime juice and simple syrup, shaken and poured over ice. Topped with soda and garnished with a dried lime wheel for a refreshing finish.
$11
The Irish Julep
A refreshing twist on the classic, featuring Roe & Co. Whisky and a hint of lime juice, sweetened with simple syrup and fresh mint. Served over crushed ice in a copper mule glass for a cool finish.
$15
Weekly Feature
Turkey and Swiss Melt
This week, we’re featuring the perfect comfort sandwich: our Turkey and Swiss Melt. This delicious melt starts with tender turkey bacon and sautéed mushrooms, smothered in gooey melted Swiss cheese. It’s topped with crisp lettuce, fresh tomato, and a drizzle of ranch dressing, all served on a warm bun. Paired with your choice of side, this sandwich is hearty, flavorful, and perfect for any time of day. Visit us in Regina this week to enjoy this satisfying meal!